Organic Chicken Rotisserie and Stock

Last Wednesday, along with picking up our usual CSA veggies from Dalew Farms, we received our July order of organic chickens. This was our first time ordering their chickens and we were very excited to try them.

Obviously there was only one way to taste test the meat:

ROTISSERIE!

First thing we did was make a basting sauce:

1/2 c olive oil

1/2 c lemon juice

2 tbsp fresh rosemary (gently pressed with a rolling-pin to release oils)

We set the barbecue to 350 and then began the rotisserie.

And by we I mean the Dreamboat.  There is something about barbecuing that demands male attention. Continue reading